ORDERING a takeaway is always a good choice when we don't feel like cooking, but sometimes we end up with a lot of leftovers that would be a waste to throw away.
This is what you can do to reheat your favourite Chinese food rather than throwing it away.
Can you reheat Chinese takeaway?
The answer is yes – as long as you know how to reheat your takeaway the right way, you can make it taste and look just as good as when you bought it the day before.
If you store leftovers in different containers to allow them to be cooled evenly in the fridge, your food can keep for as many as four days.
But different foods require different methods of reheating and different foods will need to be prepped for leftovers quickly – such as rice.
If you do want to save your leftovers, you should make sure you cool and refrigerate the rice quickly- before any harmful bacteria can multiply.
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What is the best way to reheat Chinese takeaway?
One of the most desirable ways to reheat you're Chinese food is in a pan or a wok – which is also a great way of reheating left over rice.
All you need is a wok or a large pan, a splash of oil and a moderate amount of heat – and for extra flavour, a dash of soy sauce.
Another way to keep your Chinese takeaway as edible as the night before is to opt for using the oven.
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Especially if you're reheating anything crispy – other methods won't do as good of a job of keeping the crispy texture.
All you have to do is preheat your oven, place the food in an oven-safe dish and cover with aluminium foil for around ten minutes.
However, if you're reheating chicken wings or rolls make sure to wrap them individually, before placing them on a tray.
You can also use the microwave for food such as soups, noodles, vegetables and stews.
How many times can you reheat Chinese takeaway?
Even after following all the correct steps, it is advised that you don't reheat a meal more than once.
This I because each time you let the food cool down, bacteria will begin to multiply – making it riskier to eat each time you reheat.
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