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There’s much to learn about African American cuisine. So much, in fact, the National Museum of African American History and Culture in D.C. put together a James Beard Foundation Book Award-nominated cookbook, Sweet Home Cafe Cookbook, that not only features more than 100 dishes inspired by foods from African American culture, but it also shines a spotlight on the role African Americans played in creating and shaping American cuisine.
Since, African American cuisine has continued to evolve — and we have the many renowned Black chefs to thank for it, many of whom have rounded up their best Southern, soul food and creole recipes in best-selling, award-winning cookbooks.
From desserts and vegan-friendly dishes to unique takes on soul food and flawless fusions of African, Asian, Caribbean, and Southern plant-based cuisines, ahead are 12 of the best cookbooks written by Black chefs that should absolutely be added to your collection.
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