Dalgona coffee is a Korean drink which took the internet by storm earlier this year. Dalgona coffee is very simple to make and only requires three ingredients. Express.co.uk tells you how to make the new coffee drink with – and without – alcohol.
How to make Dalgona coffee
- 2 tbsp instant coffee or espresso powder
- 2 tbsp sugar
- 2 tbsp very hot water
- 400ml/14fl oz milk
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Dalgona coffee method
Step one: Add the instant coffee, sugar and hot water to a medium mixing bowl.
Use an electric hand-held mixer and whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
Step two: Heat the milk, if desired, and divide between two heatproof glasses.
Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.
How to make alcoholic Dalgona coffee
- 2 tbsp instant coffee or espresso powder
- 1.5 tbsp sugar
- 1 tbsp very hot water
- 1 tbsp Kahlua or/and Baileys
- Milk and ice
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Alcoholic Dalgona coffee method
Step one: Whisk sugar, water and coffee until it’s whipped.
Step two: Prepare a glass of cold milk with ice and add half a shot of Baileys and/or Kailua.
Step three: Spoon the frothed coffee mixture on top.
Erica Kelly decided to take the viral four-ingredient recipe to the next level by adding Baileys and Kahlua.
She told Daily Mail Australia: “I’ve been seeing a lot of Dalgona coffee videos and I was trying to think of creative ways to put a twist to it. I put Baileys in the milk and a little bit more Kahlua.
“I think the amount of alcohol you put in comes down to preference on how strong you want it.
“I added maybe half a shot of Baileys and half a shot of Kahlua to the milk.”
She added: “It’s very creamy and fluffy, and I actually really liked the Baileys and Kahlua added into it because you can still taste both liquors.
“The sweet alcohol balances out the strong whipped coffee.”
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