How to make five-ingredient Baileys and Maltesers fudge in a slow cooker

If you’re looking for something tasty and easy to make in lockdown, try this five-ingredient fudge.

It’s flavoured with Baileys and topped with Maltesers to add some crunch.

It’s great to chop up and leave some on doorsteps to cheer up your neighbours or enjoy with your family this weekend.

It doesn’t require much effort and takes just a few hours to cook.

The recipe was shared on the Slow Cooker Recipes and Tips Facebook group and has understandably, gone viral.

People have suggested using some of the flavoured versions of the Irish cream liqueur to add a twist.

Ingredients

400g milk chocolate

One tin condensed milk

1tsp vanilla essence

One or two shots of Baileys

1 packet maltesers

Now to drink the rest of this and wait for the fudge to set mmmm..INGREDIENTS:• 1 packet maltesers• 2x 200gms milk…

Method

Put the chocolate, condensed milk and vanilla in the slow cooker. Cook on high for about one hour.

Stir every 15 minutes.

When thick and the mixture comes away from the spoon, turn off the slow cooker and add Baileys.

Pour into a tin lined with baking paper. Place Maltesers over the top.

Place in the fridge overnight to set.

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