Before marrying into the Royal Family, Meghan Markle’s passion for food was evident via her own lifestyle website called The Tig. There, the Duchess of Sussex shared her favourite recipes and cooking hacks, and even revealed what she eats for breakfast, lunch and dinner. But what does Meghan prefer in her glass?
What is Meghan Markle’s favourite drink?
In an interview with The New Potato in 2017, Meghan revealed what drink she prefers to wind down with.
Most people know the Duchess of Sussex as a wine-lover, but it’s not the only alcoholic beverage she’s a fan of.
She told the publication: “God, do I love wine – a beautiful full red or a crisp white.”
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Even her former lifestyle website was named after her favourite wine, Tignanello.
She explained the meaning behind her lifestyle blog to Eye Swoon.
Meghan said: “My sip of that wine was my first moment of understanding the nuance people had always described in wine — the tasting notes, the layers.
“It was such an ah-ha moment, so I took the nickname ‘Tig’ and translated it for all of those moments of getting it.”
However, if it’s cocktails, the Duchess has a range of surprising drinks she likes – amongst them Scotch.
She added: “But if it’s cocktails, I love a spicy tequila cocktail, Negroni, or good Scotch (neat).”
Meghan has also mentioned she’d take a glass of wine over a chocolatey dessert any day.
For a non-alcoholic beverage she drinks lemon with hot water to boost digestion.
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What is Meghan Markle’s favourite food?
In the interview, the Duchess also revealed what her ideal food day would be.
She said: “A Clean Cleanse vanilla shake blended with frozen Ontario blueberries for breakfast, a Niçoise salad and a glass of rosé with some Grey Owl goat cheese and baguette on the side for lunch, and a leisurely dinner of seafood and pasta with a Negroni to cap off the night.
She has also previously told Today her secret to perfecting a veggie quinoa.
She said: “At the start of each week, I generally cook a box of quinoa, and while it’s simmering, I saute onions, garlic and any veggies I have on hand in a separate pan.
“I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos.
“I always add crushed red pepper and chopped fresh herbs.
“Toss this veggie mixture into the finished quinoa and eat it as a side dish, poured on top of a kale salad, or as an easy snack. It stores for days in your fridge.”
She also told the publication of her love for watermelon with cinnamon — “whether plain or diced up with feta and mint and tossed with a little olive oil.”
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