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If you’re looking for a tasty, sweet treat to make at home, these muffins are for you.
According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her “Zucchini Chocolate Chip Muffins” are the “perfect breakfast, brunch or dessert treat” or a “quick and easy snack.”
If you’re looking for a versatile sweet treat to make at home, the zucchini chocolate chip muffins from food blog Quiche My Grits are for you.
(Courtesy of Quiche My Grits)
In her blog post, Morgan says these muffins – packed with zucchini, cinnamon and pecans – have crunchy tops on the outside, but a moist, flavorful interior with melted chocolate chips.
The muffins are safe to store in the freezer, and the batter can even be baked into a bread pan, rather than in muffins, Morgan says in her blog.
To try it yourself, here’s the “Zucchini Chocolate Chip Muffins” recipe from Quiche My Grits.
According to Debi Morgan, the creator of Quiche My Grits, these muffins are the "perfect breakfast, brunch or dessert treat" or a "quick and easy snack."
(Courtesy of Quiche My Grits)
Ingredients
1 cup white sugar
½ cup vegetable or olive oil
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup buttermilk
2 cups shredded zucchini (unpeeled)
1 cup dark chocolate chunks or chips
1 cup chopped pecans
extra chocolate chips for topping (optional)
In her blog post, Morgan says these muffins — packed with zucchini, cinnamon and pecans — have crunchy tops on the outside, but a moist, flavorful interior with melted chocolate chips.
(Courtesy of Quiche My Grits)
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