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Make your Thanksgiving green bean casserole more fresh and flavorful this year by ditching your old recipe and using this one instead.
This “Skillet Green Bean Casserole” from Southern food blog Quiche My Grits doesn’t use cream of mushroom soup as many traditional green bean casseroles do.
Make your green bean casserole more fresh and flavorful this Thanksgiving with this recipe from Quiche My Grits. (Courtesy of Quiche My Grits)
Instead, this dish is made from scratch and even includes soy sauce, which gives the mushroom sauce “extraordinary flavor,” blog creator Debi Morgan says in her blog post.
Morgan describes the dish as “so fresh, tasty and creamy,” and claims it’s the best green bean casserole out there.
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To try it yourself, here’s the “Skillet Green Bean Casserole” recipe from Quiche My Grits.
The "Skillet Green Bean Casserole" doesn’t use cream of mushroom soup as many traditional green bean casseroles do. (Courtesy of Quiche My Grits)
Ingredients:
3 tablespoon. butter
8 oz. pkg. sliced mushrooms
1 small sweet onion, chopped
2 tablespoon. soy sauce
½ teaspoon. dried parsley
¼ teaspoon. minced garlic
1 tablespoon. flour mixed with 2 tablespoon water
1 cup milk
1 cup heavy cream
dash of coarse ground pepper
16 oz. pkg. frozen french green beans (haricots verts)
6 oz. parmesan cheese, shredded
1 can (6 oz) french fried onions
In fact, this dish is completely made from scratch and is "fresh, tasty and creamy." (Courtesy of Quiche My Grits)
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