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Just because it’s winter, doesn’t mean you can’t do some quality grilling. More specifically, it’s time to befriend the outdoor pellet grill (aka a pellet smoker or a Traeger for the popular maker of such grills) to make your new favorite prime rib roast recipe. No outdoor pellet grill? You can also make it in an oven with the same directions.
SMOKED ‘OVER THE TOP’ SLOPPY JOES ARE CALLING YOUR NAME FOR YOUR GAME NIGHT DINNER
“There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple,” says Nicole Johnson of OrWhateverYouDo.com. “This is one of the most impressive things you can set on your table, and one of the easiest to pull off well. Make sure you have a reliable instant-read thermometer, and bonus points if you have a Wi-Fi version.”
Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com (Nicole Johnson, OrWhateverYouDo.com)
Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com
Makes 8 servings
Prep time: 10 minutes
Cook time: 2 hours
Ingredients:
5 pounds boneless rib roast
4 tablespoons kosher salt
1 teaspoon coarse ground black pepper
1-½ teaspoons onion powder
1 teaspoon granulated garlic
1 teaspoon rosemary
1 cup chopped onion
½ cup chopped carrots
½ cup chopped celery
2 cups beef broth
Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com (Nicole Johnson, OrWhateverYouDo.com)
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