Air New Zealand trials EDIBLE vanilla-flavoured coffee cups (and they double as dessert bowls)
- The cups are made by innovative New Zealand company ‘twiice’
- Air New Zealand serves more than eight million cups of coffee each year
- The edible cup trial backs up the carrier’s recent switch to plant-based cups
Air New Zealand has begun trialling edible coffee cups with customers in the air and on the ground
Air New Zealand has begun trialling edible coffee cups with customers in the air and on the ground as it explores ‘new and innovative ways to meet its sustainability challenges’.
The airline currently serves more than eight million cups of coffee each year.
Air New Zealand Senior Manager Customer Experience Niki Chave says that while the airline’s current cups are compostable, the ultimate goal would be to remove these totally from landfills.
‘We’ve been working in partnership with innovative New Zealand company “twiice” to explore the future of edible coffee cups, which are vanilla flavoured and leakproof. The cups have been a big hit with the customers who have used these and we’ve also been using the cups as dessert bowls,’ Ms Chave says.
‘Twiice’ co-founder Jamie Cashmore says the edible cups could play a big role in demonstrating to the world that new and innovative ways of packaging are achievable.
‘It’s terrific that Air New Zealand has partnered with us to showcase to its customers and the world that a little bit of Kiwi ingenuity and innovation could have a really positive impact on the environment while at the same time delivering a really cool and tasty customer experience,’ Mr Cashmore says.
Air New Zealand serves more than eight million cups of coffee each year
Mr Cashmore adds that ‘twiice’ is working on extending its edible range of crockery and expects to roll out new products next year.
The ‘twiice’ edible cup trial backs up Air New Zealand’s recent switch to plant-based cups on board all aircraft and in lounges.
The plant-based cups are made from paper and corn instead of plastic, which enables the cup to break down in a commercial composter.
Switching to plant-based cups is expected to prevent around 15million cups from going to landfill annually. The airline is also encouraging customers to bring their own reusable cups onboard aircraft and into its lounges.
Ms Chave says the airline will continue to trial ‘twiice’s’ edible coffee cups and work with the company and other partners to explore scaling options that could make it a viable long-term product for the airline.
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