11 Martha Stewart Recipes That Are Perfect for Spring

Martha Stewart isn’t just an accomplished cook. She’s also famous for her gardening and farming skills, so when it comes to recipes that are bursting with seasonal produce, we know we can always count on her. Spring is one of our favorite times of year for cooking. After a long winter of sweet potato, squash, and kale, it’s time for asparagus, peas, rhubarb, and more of our favorite ingredients. These fresh recipes will help you thaw after the cold season, and there’s still plenty of comfort to be found too for those chilly spring nights.

Grilled Asparagus with Caper-Cornichon Vinaigrette


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This platter of grilled asparagus and hard-boiled eggs is paired with a tangy cornichon and caper vinaigrette in an ode to the French sauce gribiche.

Get the recipe from Martha Stewart.

Potato Crusted Herb Quiche


A post shared by Martha Stewart (@marthastewart)

There’s something about spring that just calls for fresh herbs and eggs. This potato-crusted quiche pairs those ingredients in a brunch dish you’ll want to keep eating all season long.

Get the recipe from Martha Stewart.

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