1.Spiralized Potato Crust Pizza with Kale Pesto
I couldn’t write a list about my favorite vegan, gluten-free recipes without including this pizza recipe from One Green Planet. Spirailze a potato (or two, depending on how many you’re serving), place it onto a pizza pan and bake. Then, take it out and put your toppings on. Bake it again and you’ve got a potato-y, pizza-ish experience that your tastebuds will thank you for.
2.Gluten-Free And Vegan Chickpea And Flaxseed Homemade Pasta
Make your own pasta at home because nothing can be fresher than that! Get the recipe here.
3.15-Minute Sesame Ginger Noodles
Get your greens in with this recipe for a tasty, gluten-free bowl.
4.Vegan Baked Potato Skins
Tempeh bacon and faux cheese make this recipe for potato skins almost too good to be true… but it’s real!
5.7-Layer Mexican Dip
Can you imagine the look on everyone’s faces when you arrive to the party with THIS bad boy? Get the recipe here.
6.Baked Vegan Mac ‘n’ Cheese
Gluten free pasta has come a long way, baby, and this recipe for baked mac & cheese is absolutely decadent. The cheese! The crispy crunch! The GF panko crumbs! A win-win all around.
7.Gluten Free Vegan Walnut and Quinoa Burgers
Looking for a veggie burger recipe that’s vegan and gluten free? This one features walnuts and quinoa as the base.
8.Vegan and Gluten Free Dumplings
The recipe for these tasty potstickers are oil free, too!
9.Black Bean Plantain Enchilada Bake
This good-looking casserole is a spicy, Tex-Mex taste you weren’t expecting. Get the recipe here.
10.Easy Vegan Gluten-Free Pancakes with Strawberry Shortcake and Whipped Cream
You BET this recipe is full of fresh strawberries, whipped (non-dairy) cream.
11.One Pot Quinoa and Black Bean Wraps
A quickie recipe you can make within a half an hour or so.
12.Vegan Scalloped Zucchini
You’ve heard of scalloped potatoes, but have you ever prepared other vegetables in this way? I’m a big fan of scalloped cauliflower, but I’m definitely going to try this recipe for scalloped zucchini next.
13.Rainbow Pepper Peanut Slaw
How pretty is this recipe for rainbow veggie slaw? It’s supposed to be a side, but I bet it’d be great as a salad, too.
14.Vegan Spinach Quesadillas
Use gluten-free tortillas to make these easy quesadillas, which you can fill with anything! Get the recipe here.
15.Creamy Asparagus and Leek Soup
Add this recipe for asparagus and leek soup to your summer recipe catalog, and make it even faster by preparing it in an Instant Pot or pressure cooker.
16.Naan Bread
Don’t fret! Everyone’s favorite bread can be made in a gluten-free, vegan way as well. Get the recipe here.
17.Easy Vegan Quiche
Yep, you can make a vegan and gluten-free quiche with an actual pie crust! Get the recipe here.
18.Nutty Crusted Butternut Squash Bowl
The gluten-free breading on squash in this recipe is actually made from walnuts, cashews, hazelnuts, and hemp hearts.
19.Air Fried Buffalo Tofu
Prepare these for the next time you have a crew of friends coming over for a watch party to impress your guests. Get the recipe here.
20.Vegan Breakfast Bowl
This recipe calls for fruits, almonds, gluten-free oats and some nut butter and is quite the way to start your morning.
21.10-Minute Gluten-Free Vegetable Lo Mein
Whip up this easy-but-tasty recipe in a snap with any of the vegetables you have on-hand in the fridge!
22.Vegan Gluten Free Hot Dogs
It’ll take some blending, but did you know that you make your own gluten-free, vegan hot dogs at home (with this recipe)?
23.Easy Vegan Green Casserole
Everyone needs a super-simple casserole you can make in a pinch. Broccoli — fresh or frozen — plus quinoa and a few other ingredients make this recipe a breeze.
24.Black Bean Vegan Enchiladas
It takes an hour to cook and prepare, but don’t let that fool you; it’s pretty easy to put this recipe for enchiladas together.
25.Vegan Gluten-Free 15-Minute Peanut Noodles
A super easy, veggie-packed recipe that comes together in a snap.
26.Italian Polenta Pizza
Get creative with your pizza-making and use polenta as the crust. Get the recipe here.
27.Spicy Tofu
A classic fried tofu recipe that makes good use of sriracha. You can pair with pretty much anything: rice, salad, noodles, quinoa, veggies, and so on!
28.Pasta with Garlic Cream Sauce
Nutritional yeast plays the hero once again in this garlic-y, cheesy pasta recipe.
29.Kale Quinoa
A simple recipe you can use as a side dish, snack, or as a main dish with a little extra protein added.
30.Vegan BBQ Smashed Potatoes
This tasty side is simple to prepare but full of taste. Get the recipe here.
31.Coconut Curry Soup with Sweet Potato Noodles
For this recipe: if you have a spiralizer, try using it with a sweet potato — or just buy some in the grocery store.
32.Vegan Gluten-Free Chocolate Chip Cookies
What’s better than cookies? This vegan, gluten-free cookie recipe that’s both delicious *and* allergen-friendly for your next party.
Source: Read Full Article