Crispy potato latkes for Hanukkah: Try the recipe

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Hanukkah starts Sunday, which means it’s time to enjoy a delicious holiday tradition: latkes. 

Debi Morgan, of Southern food blog Quiche My Grits, shared her recipe with Fox News. In her blog post, Morgan says that to make the best latkes, you should use “simple and traditional ingredients,” including Russet potatoes and matzo meal. 

She also said the most authentic latkes are made with hand-grated potatoes. 

Enjoy this potato latke recipe from food blog, Quiche My Grits. (Courtesy of Quiche My Grits)

Though every family celebrating the holiday has its own recipe and preferences, Morgan says her latkes have a “crispy crust and a tender center.”

To try it yourself, here’s the “Potato Latke Recipe” from Quiche My Grits.


3 medium Russet potatoes, grated

1 small onion, grated

3 tbsps. matzo meal

1 large egg, beaten

1 tsp. kosher salt

dash of black pepper

1 cup canola oil or chicken fat (schmaltz)

These latkes will come out with a "crispy crust and a tender center," according to blog creator Debi Morgan. (Courtesy of Quiche My Grits) 

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