FYI, Leftover Rice Can Make You Really Sick — Here's How to Properly Store It

Rice is easy to cook, delicious, and goes with most cuisines and flavors. Even better, it usually results in plenty of leftovers, making it a staple for meal prep and busy weeknight dinners. But if you’re cooking up a big batch of rice to enjoy later (or are ordering takeaway to enjoy during the week), it’s important that you store it correctly. Did you know that leftover rice can make you supersick if stored the wrong way? Not to worry — we’ve got all the info you need right here to make sure you can safely enjoy your leftovers!

The reason rice is more dangerous than other foods is because a particular kind of bacteria associated with rice, called Bacillus cereus, can potentially survive the cooking process and then grow on improperly cooled/reheated rice. In order to safely store and eat leftover rice, it’s all about the temperature processes. Specifically, it’s about making sure that the rice is cooled properly and reheated correctly.

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