From brides choosing doughnuts over wedding cakes to Krispy Kreme’s new fruit-themed doughnuts, our favorite doughy snack is having a major moment right now. And even though you can never have enough doughnuts, what do you do when you maybe want to save some for later? POPSUGAR spoke to Katie Heil, certified professional in food safety (CP-FS) at StateFoodSafety and senior editor for the company’s food safety education courses, to get the lowdown on if and how you should freeze doughnuts.
“From a food safety perspective, it’s perfectly safe to freeze doughnuts,” Heil told POPSUGAR. But the question is, should you? Heil explained that even though freezing doughnuts will not negatively impact their safety, it may affect their quality. “Some ingredients, like a cream filling, don’t freeze well,” she explained, adding that “when cream is frozen, the ice crystals cause it to separate, which makes it look curdled.”
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