Here's How to Grill the Perfect Summer Corn

Is there anything better than munching on corn on the cob while enjoying a long, warm sunset? The sweet, starchy, flavorful taste of corn is basically Summer in a nutshell (or a corn husk, as it were). But now that you’re the main adult in your life and the one that’s doing (most of) the cooking, you may be wondering how to make it perfectly. Luckily for you, grilling corn is super simple.

First, make sure you’re buying good corn. Look for corn that has a tight green husk and golden brown tassels on top. Steer clear of corn that’s browning on the husk. Once you have good corn and are ready to get cookin’, heat up the grill for at least 10 minutes. Remember that depending on whether you have a gas grill or a charcoal grill, you’ll need to heat your grill up for different periods of time. A charcoal grill takes up to 25 minutes to get hot enough, while a gas grill usually takes about 10.

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