Jamie Oliver's Baked Fig Leaves-Wrapped Feta with Lemon Is the Star of Your Next Charcuterie Board

So, you’ve mastered the charcuterie board: You’re an expert at pairing cheeses and meats and wines, and you have your goto accouterments. You’ve even become a pro at laying out everything out in a gorgeous, aesthetically pleasing manner. What’s next, you might ask? Well, now, it’s time to level-up — and showcase your real skills a la charcuterie centerpieces. And Jamie Oliver has shared just that: Baked Feta in Fig Leaves, the star of your next charcuterie board.

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