Martha Stewart's Pescatarian Twist on Classic Chicken Fricassee Is Seared & Braised to Perfection

With the start of spring a mere couple weeks away, we’ve been on the search for a mouthwatering, sumptuous dinner that straddles the line between winter and spring — and thanks to Martha Stewart, we just found it: salmon fricassee, Stewart’s pescatarian take on the classic chicken fricassee.

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