Wimbledon is all about tradition – tennis whites, strawberrries and cream, and of course Pimm’s.
But sometimes it’s good to break from tradition a little bit.
We’ve rustled up three delectable cocktail recipes to serve up that are still in the spirit of the competition.
From a classic British G&T to a fruity spritzer made from leftover strawberries these tipples are real winners.
Cheers!
Strawberry Spritz
Add 30ml of Black Cow & English Strawberries (which are made by infusing leftover strawberries too misshapen for sale into Black Cow’s pure milk vodka) to a tumbler with ice, top with soda water, and then garnish with strawberries and mint.
Get the drink here
Wimbledon Bloom
Mix 25ml Wimbledon Garden Gin (a new, small-batch gin made with botanicals found on Wimbledon Common) with 25ml apple juice, 25ml elderflower cordial
and the juice of half a lemon.
Shake with ice, fill three-quarters of a Champagne flute and top with Prosecco.
Get the drink here
Sipsmith & Served
Mix 40ml Sipsmith (Wimbledon’s first ever gin partner) Strawberry Smash gin with 20ml lemon juice, three strawberries and 20ml sugar syrup.
Add to a large wine glass with ice. Top with Served Raspberry Hard Seltzer (Ellie Goulding’s brand), garnish with strawberries and a mint sprig.
Get the drink here
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