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This Thanksgiving, take your dessert up a notch with this cherry crumble recipe.
Debi Morgan, the creator of the Southern food blog Quiche My Grits, shared her “Morello Cherry Crumble” recipe with Fox News ahead of the upcoming holiday.
The tart dessert is made without nuts or oats and the topping is “crumbly, but not too doughy,” Morgan writes in her blog post.
This Thanksgiving, take your dessert up a notch with this "Morello Cherry Crumble" recipe from Quiche My Grits. (Courtesy of Quiche My Grits)
She also describes it as “one of the easiest desserts to throw together in a jiffy.”
And, of course, the cherry crumble pairs nicely with a scoop of vanilla ice cream, Morgan writes.
The tart dessert is made without nuts or oats and the topping is "crumbly, but not too doughy," blog creator Debi Morgan writes in her post. (Courtesy of Quiche My Grits)
To try it yourself, here’s the “Morello Cherry Crumble” recipe from Quiche My Grits.
Ingredients
Cherry Filling:
1 (24 oz) jar tart pitted cherries in syrup
2 tablespoon. cornstarch
2 tablespoon. water
¼ teaspoon. ground cinnamon
1 teaspoon. vanilla
Morgan also describes the recipe as "one of the easiest desserts to throw together in a jiffy." (Courtesy of Quiche My Grits)
Crumble Topping:
1 stick butter, chilled and cubed
½ cup granulated sugar
1 cup all purpose flour
½ teaspoon. cornstarch
1 teaspoon. baking powder
¼ teaspoon. salt
dusting of ground cinnamon
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