Celebrate Father's Day the Italian Way with Giada De Laurentiis' Italian Doughnuts

How do you plan to kick off Father’s Day this year? By greeting Dad with a piping-hot mug filled to the brim with freshly brewed coffee? With a box of his favorite glazed doughnuts? Why not combine the two? This year, celebrate Father’s Day the Italian way with a batch of sugary, fried, coffee-glazed doughnuts. They’re called zeppoles, and Giada De Laurentiis‘ recipe couldn’t be easier to follow.

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