Martha Stewart Has the Perfect Recipe for All of Your Leftover Peaches

My favorite thing about summer is the abundance of fresh produce. From the berries to the cucumbers and zucchini and of course, the beautiful and juicy peaches. But with delicate fruits like peaches and nectarines, you have a very small window of opportunity to eat them before they develop that undesirable mushy texture. But if you stocked up on peaches and have a few that are about to become too soft, don’t worry. There’s no need to toss them out and lose all of that flavor. Martha Stewart has the perfect recipe for peaches that are a little overripe but still pack tons of flavor that shouldn’t be wasted.

Related story

Martha Stewart Gives Caprese Salad an Easy, Smoky Grilled Twist