Balsamic is one of those flavors that you either love or hate. It’s tart, tangy, and sweet, but when used to culinary perfection, it’s quite a treat. If you’re in a weeknight cooking rut and looking for a new recipe that you can whip together in minutes without a huge mess, you have to try Rachael Ray’s balsamic-glazed chicken. This popular recipe includes lightly pan-fried chicken topped with a balsamic glaze and a fresh, crunchy slaw made up of fennel and celery. It’s the perfect dish for warm Summer days since it’s light and fresh, and it also takes less than a hour to make. See the full recipe with instructions ahead. Happy cooking!
Rachael Ray’s Balsamic-Glazed Chicken With Fennel & Celery Slaw
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