Rachael Ray's Balsamic-Glazed Chicken Is the Perfect Summer Dinner Dish

Balsamic is one of those flavors that you either love or hate. It’s tart, tangy, and sweet, but when used to culinary perfection, it’s quite a treat. If you’re in a weeknight cooking rut and looking for a new recipe that you can whip together in minutes without a huge mess, you have to try Rachael Ray’s balsamic-glazed chicken. This popular recipe includes lightly pan-fried chicken topped with a balsamic glaze and a fresh, crunchy slaw made up of fennel and celery. It’s the perfect dish for warm Summer days since it’s light and fresh, and it also takes less than a hour to make. See the full recipe with instructions ahead. Happy cooking!

Rachael Ray’s Balsamic-Glazed Chicken With Fennel & Celery Slaw




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